Life food or Death food – it’s our choice
At a recent visit with my Naturopath we discussed many things but this, I felt sure, was worth sharing with you all. Stephanie Seneff is a great advocate for heath and I personally found this article eye opening.
Here is a snipit from her web page – “In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.”
It is scientific, and American based, but I recommend you take the time to see why it is so important for us to be sure of the source of the food we put into our bodies and how it is produced. One statistic that shocked me was the prediction that – “by 2032 half of the children born in the US will be diagnosed with Autism – 80% boys!”Just a little warning – there are some photos that could be distressing.
I am now at the point in my health walk that I don’t want anything but clean, organic, or bio-dynamic food to enter my body, and my family too. I must admit that our family has been fighting several of the diseases pointed out in this article – and we have not used chemicals on our farm since we purchased it 16 years ago!
However, we don’t have control of what the general food producers use. It does make my heart sad to see weed killers so widely used. It doesn’t take much thought to realise this then is washed into our waterways and is part of our ecosystem. Lets together, build a community that makes informed choices that give our bodies the best fuel for the best health outcomes.
Have a great week, Suzanne.