Oval Banneton Basket – 100% Rattan
Crafted from 100% natural, sustainable rattan, this is the perfect banneton basket for all your bread-proofing needs. The oval shape will produce plump, tempting loaves that are great for sharing with family and friends at dinner parties – just add cheese and wine! This versatile basket is perfect for proofing sourdough bread, but also can be used to make all types of bread.
Rattan not only has a charming, rustic look but is also highly beneficial to the bread-making process. As a plant-derived material, it allows your dough to breathe while it’s proofing in the basket. Rattan also draws excess water from the dough which results in a stable, beautifully-formed, great-tasting loaf.
Additionally, rattan is a good choice if you want a natural, safer alternative to a plastic bread proofing basket. With rattan, your dough isn’t exposed to any chemicals that may be in synthetic basket materials like plastic. When baked, your bread will be delicious, healthy and nutritious! You’ll have a fine artisanal loaf, made in the traditional European way for the most authentic flavour.
- Hand Made
- Made from 100% organically grown rattan material
- Finish with stainless steel staples, no rust, build to last
- Comply with EU food standard
How to Use:
Sprinkle flour on the banneton and put the dough in for proofing. After proofing, carefully put the dough upside down on your baking tray; it will keep its shape in the oven.
The banneton should not be used in the oven. It can be used in a proofing oven at just over room temperature, but the dough must be removed for baking.