Flour – ATTA 1kg


Out of stock



Biodynamic Heritage ATTA flour per kg.

This specialty stone ground flour is milled to retain the fine bran, wheat germ and semolina of the whole grain. The grain used in this flour comes from a mixed crop of Australian Heritage bread wheat varieties, allowing us to recapture the sweet wheaten flavour often lost in modern flours.

Suitable for bread, pizza, pasta and flatbreads.