Organic Kombucha SCOBY

$10.00

2 in stock

Description

Includes:

250ml Organic Kombucha starter liquid

1 x SCOBY disk

1 x Recipe card

 

 

Health Benefits of Kombucha?

  • Kombucha contains naturally fermenting probiotics that help maintain healthy gut flora by increasing the number of beneficial organisms.
  • It preserves nutrients and breaks them down into an easily digestible form, which allows you to absorb them better.
  • It enhances the absorption of minerals, particularly calcium, iron, zinc, magnesium, phosphorous and copper.
  • Healthy gut flora improves digestion, fights candida overgrowth, improves mental clarity and stabilizes moods.
  • A healthy gut can also be attributed to reducing or eliminating depression an anxiety.
  • Kombucha contains numerous strains of yeasts and up to 20 different bacterial species
  • The enzymes and bacterial acids in kombucha ease the burden on the liver by reducing pancreatic load.
  • Kombucha contains glucuronic acid, which binds to toxins and increases their excretion through the kidney or intestines.
  • In 1951, a popular Russian study found that the daily consumption of kombucha was correlated with an extremely high resistance to cancer.
  • It contains vitamin C, a potent detoxifier.
  • Kombucha contains vitamin B, which has been associated with reducing blood pressure and supporting the nervous system.
  • Kombucha contains glucosamines, which are vital for the treatment and prevention of arthritis.
  • Kombucha allegedly eliminates grey hair, increases sex drive and improves eyesight.
  • Kombucha concentrates the antioxidants found in tea. Antioxidants not only fight the environmental toxins known as free radicals, which contribute to illness and disease, but help slow the aging process.
  • Theoretically, powerful antioxidant nutrients can prevent and lessen wrinkles by promoting skin elasticity.
  • Kombucha is anti-microbial due to it’s acetic and organic acids, proteins, enzymes and bacteriocins. It exerts anti-microbial activity against pathogenic bacteria like E coli and Salmonella. Incidentally, green tea kombucha has a higher anti-microbial effect than when made with black tea.
  • Reduces sugar cravings and is a great substitute for soft drinks

Excerpt from I Quit Sugar “17 Reasons you should drink Kombucha” – Sarah Wilson