In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands’ people for generations. We use the lightest version of this mineral-rich nectar for our golden White Chocolate Bar. Creamy, simple and light with a touch of pure vanilla. This organic white chocolate is made in Melbourne using only clean plant-based ingredients. The Loving Earth version of white chocolate.
COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO