Released June 2021
The book, Woodstock: Farm, food and family follows the seasons through the year on a family farm in the Southern Riverina, NSW, while exploring the farm’s history and its people.
It features no-nonsense and delicious recipes associated with the work and life on the land and shares stories and memories to accompany each recipe. While history books generally focus on the exceptional this book delves into the little details, memories and records of everyday life on a rural property.
It is a hardback book with a ribbon bookmark and has 160 full-colour pages.